THE WORKING OF CONCAPCONCAP is produced from a specific coffee bush (Coffea Arabica). Using a special process, a product has been developed with all the good qualities of coffee, but without the negative side effects of this beverage. Better yet, the good qualities of CONCAP in comparison with coffee were enhanced, the caffeine content was reduced to a minimum (only 1,2 %). All this is the result of the special preparation process of CONCAP. An important element is that the manufacturing of CONCAP does not involve any chemical process, it is completely natural. BEWARE ! Don’t be mislead by the word coffee bush. Many will relate to coffee and caffeine. Coffee is a selection of coffee beans that are roasted or grilled at temperatures of 300 up to 400 °C, herewith coffee undergoes a chemical change to its original material. Thus many good active ingredients are lost or they lose their strength. This gives the coffee its high acidity which is poorly tolerated by some people.
One cup of coffee contains between 60 and 80 mg of caffeine. By CONCAP it is a careful selection of extracts of the coffee bush which are naturally processed. Using a special process the final product CONCAP is obtained. The active ingredients are intact and will do their work. In the making of CONCAP no chemical process is used. The caffeine content is also very low. CONCAP contains between 5,2 and 5,4 mg caffeine/capsule. The proper functioning of CONCAP is certainly not only due to the presence of caffeine but to the unique combination of active ingredients (vitamins, minerals, trace elements and anti-oxidants).
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